Fresh Crab Cakes

Smith Island Crab Cake (3 1/4 oz. $105.00 Each – 12 – $8.25 each) Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”
Contains: wheat, milk, soy, crab, egg

Rock Hall Crab Cake (4 oz. $8.85 Each) Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded.
Contains: wheat, milk, soy, crab

Signature Crab Cake (3 1/4 oz. $8.85 Each – 12 or more $8.25 Each) A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs.
Contains: wheat, soy, crab, egg

Imperial Breaded Crab Cake (4 1/2 oz. $8.00 Each) All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.
Contains: wheat, milk, soy, crab, egg

The Captain’s Mega Colossal Crab Cake approx. 5.5 oz. ($15 ea) We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann’s mayo, gently, secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!
Contains: Crab, milk, egg, wheat, soy

Shrimp & Crab Au Gratin Cake 4 oz. ($8.50 Each) Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.

Shrimp & Crab Au Gratin Ramekin 5 oz. Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.

Monster Stuffed Shrimp (3 1/2 oz. $8 Each) Jumbo Lump Crab Meat folded in an Imperial Sauce and wrapped around a Monster Shrimp.
Contains: wheat, milk, soy, crab, egg

Shrimp Cake (4 1/2 oz. $8 Each) Large chunks of Shrimp in our Parmesan cream sauce.
Contains: wheat, milk, soy, shrimp, egg

Lobster Cake (3 1/4 oz. $9.25 Each) Lobster meat folded into our creamy imperial sauce. Pan sauté’ or broil and these are a true delight.
Contains: wheat, milk, soy, lobster, egg

The Captain’s Crab Imperial  (5 oz. $9.50 Each) A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes.
Contains: wheat, milk, soy, crab

Gluten-Free Crab Cakes

Smith Island Crab Cake (3 1/4 oz. $8.85 Each) Still our best…in a Corn Meal binder
Contains: cornmeal, milk, soy, crab

Crab Cakes may be frozen. Defrost fully in the refrigerator before heating.

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Steamed Shrimp

We use only Jumbo Wild-Caught Gulf of Mexico Shrimp. We clean and remove the vein, and steam it to an old-fashioned snappy crunch

$1.35 Each

18 Steamed Shrimp – Approx. 1 lb. – $23.00
36 Steamed Shrimp – Approx. 2 lb. – $46.00
54 Steamed Shrimp – Approx. 3 lb. – $69.00
72 Steamed Shrimp – Approx. 4 lb. – $92.00
90 Steamed Shrimp – Approx. 5 lb. – $115.00

Shrimp Platters

Party Tray  (10 people – 30 shrimp) $48 with cocktail sauce
Party Tray (15 people – 50 shrimp) $75 with 2 cocktail sauce
Party Tray (25 people – 75 shrimp) $105 with 2 cocktail sauce
Party Tray (30 people – 100 shrimp) $135 with  2 cocktail sauce

Shrimp Trays Must Be Pre-Ordered!

Call for price of shrimp trays with crab claws (market price)

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Soups & Chowders

Cream of Crab Soup ($8.50 Pt or $17.00 Qt) Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

New England Clam Chowder ($8.50 Pt or $17.00 Qt) A cream soup full of clams! No potatoes ~ Delicious over pasta.

Roasted Corn & Crab Chowder ($8.50 Pt or $17.00 Qt) Roasted Corn & Crab Chowder is here! This rich, creamy blend of sweet roasted corn and tender crab meat is the perfect combo of comfort and coastal flavor. You’ve never tasted chowder like this before!

Chicken Farfalle Soup ($8.50 Pt or $17 Qt) Chucky Chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.
NOT YOUR CANNED CHICKEN SOUP

Snapper Soup ($8.50 Pt or $1700 Qt) Snapping turtle soup at it’s finest!

Manhattan Clam Chowder ($8.50 Pt or $17.00 Qt) A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Maryland Crab Soup ($8.50 Pt or $17.00 Qt) A tomato-based soup made with vegetables and lots of crab meat!

Lobster Bisque ($8.50 Pt or $17.00 Qt) Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Gluten-Free Soup

New England Clam Chowder ($8.50 Pt or $17.00 Qt) A cream soup full of clams! No potatoes ~ Delicious over pasta. Corn Meal is used in this soup.

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Appetizers

Clamsters ($20.00 Bag of 20) Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.

Crab Bowl ($19.50) An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

Philly Famous Clams Casino ($17 for 6)

Matlaws stuffed clams o ($4.49 ea. or $16 for 4)

Scallops Wrapped with Bacon ($15.00 for 6 and $30.00 for 12) Tender, wild-caught scallops wrapped in bacon. Bake, broil or grill.

Stuffed Mushrooms ($2.25 Each) A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

Crab Critter Appetizer ($20.00 Qty of 50) One bite and the palate demands another. Great for parties or a snack. Just heat and serve!

Shrimp Sliders ($19.99 1 1/4oz. Qty of 12) Chunks of Shrimp in a Parmesan Alfredo cream sauce. Lightly breaded.

Shrimp & Crab Roll-ups ($4.25 ea) An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread, rolled into a dough pastry.

Steamed Shrimp ($1.35 Each / 18 for $23) Wild caught, Colossal, Ready-to-Eat

Smith Island “Mini” Crab Cake – 1 oz. ($3 ea.) Our unbreaded, crab-packed Smith Island…just smaller. Sauté or Bake for 10 minutes. (Pre-order only.)

Wasabi Crab Spread – (1/2 pt. $7.50) A delightful treat to serve with crackers or veggies.

Crab Dip – ($20 lb.) A delightful treat to serve with crackers or veggies.

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Seafood

Cocktail Crab Claws, U30 Can – (Market Price) Call for availability.
Jumbo Lump Crab Meat – 16 oz. (Market Price)
Large Stuffed Clams ($3.50 Ea. or 4 Pk $13.50)
Scallops ($34 per pound)
Pecan Crusted Tilapia – ($6.75 each)
Tortilla Crunch Tilapia – ($6.75 each)
Coconut Crusted Mango Tilapia – ($6.75 each)
Yuengling Haddock – ($7.25 each)
Ahi Tuna Steak (Sushi Grade) – ($7.50 each)
Potato Crusted Cod – ($6.50 each)
Flounder – ($7.25 each)
Almond Crusted Flounder – ($7.25 each)
Lobster Ravioli (1 Dozen) – $18.00
Cheese Ravioli – (1 Dozen) $17.00
Norwegian Salmon – 5 oz portion ($7.50)

Crab Legs
*Snow Crab Legs** – Market Price
*Alaskan King Crab Legs** – Market Price

Lobster Tails*
Brazilian Warm Water – 7 oz  $18 and 14 – 16 oz – $50
*Available Frozen, **Selections Vary

 

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Sides & Salads

Made Fresh Daily!

Cole Slaw ($4.00 1/2pt, $8.00 pt, $14.00 qt). Our “made from scratch” slaw leaves you with a sweet and crisp flavor in
every bite!

Broccoli Salad ($4.50 1/2pt, $9.00 pt, $16.00 qt) Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of Craisons, sunflower seeds, and red onion.

Mac ‘n’ Cheese ($4.50 1/2pt, $9.00pt, $16.00 qt) Need we say more? This traditional 3 cheese recipe is always a treat.

Rice Pudding ($3.50 1/2pt, $7.00pt, $14.00 qt)

Cucumber Salad ($4.50 1/2pt, $9.00pt, $16.00 qt) Need we say more? This traditional 3 cheese recipe is always a treat.

Ambrosia Salad ($4 1/2pt, $8 pt, $16 qt) Need we say more? This traditional 3 cheese recipe is always a treat.

Shrimp Salad ($9.99 1/2pt, $19.99 pt, $37.99 qt) Our colossal, wild-caught shrimp, folded into a blend of southern seasonings and a light coating of mayonnaise. A customer favorite!

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Try the Captain’s Pasta

Bangin’ Crab Ravioli – $18

Scampi butter Sauce – $6.50

Wild Shrimp Scampi Ravioli – $18

Crab Marinara ($9 pt – $18 qt)

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We offer a variety of Raviolis from Tallutos. Collection may vary based on availability

Cheese Ravioli – $12

Lobster Ravioli – $18

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We offer a variety of Pierogie Kitchen Pierogies. Varieties vary based on availability.

$13.50 Each.

 

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Strombolis

Sauces

Sabi Sauce ($4.00 8 oz. / $2.00 – 3 oz. cup) Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!

Cocktail Sauce ($4.00 8 oz. / $2.00 – 3 oz. cup) A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

Tarter Sauce ($4.00 8 oz. / $2.00 – 3 oz. cup) A creamy blend of mayonnaise, sweet pickle and seasonings.

Horseradish ($4.00 8 oz. / $2.00 – 3 oz. cup)

Creole Mustard ($4.00 8 oz. / $2.00 – 3 oz. cup)

Bistro Remoulade ($4.00 8 oz. / $2.00 – 3 oz. cup)

Crab Marinara ($9 pt – $18 qt)

 

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Desserts

Chef’s Key Lime Pie

SM – $10

LG – $22

Stock’s Original Pound Cakes

We have a wonderful selection of the famous Stock’s Pound cakes. Please call for availability.

Full cake $20

Half Cake $11.00

Slices $3.00

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All Prices are subject to change without notice due to market changes.