Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat
The “Best of the Chesapeake” crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices. No breading.
Made Fresh Daily – “Simply Our Best – Prize Winner” Super tender Colossal Jumbo Lump, spiced to perfection with a mild cream sauce. No filler – “All Meat